Peanut Butter Brownie Cookies
These peanut butter cookies are stuffed with brownie batter and drizzled with creamy peanut butter. Perfect for chocolate lovers and baking fanatics!
Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Large mixing bowl (for dough)
- Spatula or wooden spoon (for mixing)
- Cookie scoop or tablespoon (for portioning dough)
- Wire rack (for cooling)
- Measuring cups and spoons
- Microwave-safe bowl or piping bag (for peanut butter drizzle)
Ingredients
- 1 box fudge brownie mix 18.3 oz
- 2 large eggs
- 1/2 cup unsalted butter melted
- 1/2 cup creamy peanut butter for stuffing
- 1/2 cup granulated sugar
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- Peanut butter drizzle optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the brownie mix, melted butter, eggs, cocoa powder, sugar, vanilla extract, and salt. Stir until a thick dough forms.
- Scoop about 2 tablespoons of dough and flatten slightly. Add 1 tsp of peanut butter in the center and cover with another flattened dough scoop. Seal edges and form into a ball.
- Place on the prepared sheet and bake for 10–12 minutes until edges are set but centers are soft.
- Let cookies cool, then drizzle with warm peanut butter and a sprinkle of sea salt, if desired.
