Peach Salsa
This peach salsa is fresh, sweet, zesty, and takes just 15 minutes to make. It’s the perfect summer side, taco topper, or dip that adds a bright, flavorful twist to any meal.
Ingredients
- 4 fresh peaches – peeled, pitted, and diced
- ¼ red onion – finely chopped
- 1 tbsp fresh cilantro – chopped
- 1 lime – juiced
- 1 teaspoon white sugar, or to taste
Instructions
- In a large bowl, mix the diced peaches, onion, and cilantro.
- Drizzle with lime juice.
- Sprinkle with sugar and toss until evenly coated.
- Optional: Refrigerate for 30 minutes to let flavors meld before serving.
