Peach Cobbler
This peach cobbler is the ultimate summer dessert, sweet, juicy peaches spiced just right and baked under a soft, golden, buttery topping. Whether you're serving it warm with vanilla ice cream or enjoying leftovers the next morning, this is the cobbler you’ll keep coming back to.
Equipment
- Large mixing bowls
- 9x13-inch baking dish
- Whisk
- Measuring cups & spoons
- Spatula or spoon
Ingredients
Filling:
- 6 cups fresh peaches peeled and sliced
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine peaches, both sugars, salt, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well until peaches are fully coated.
- Pour the peach mixture evenly into the greased baking dish.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt. Stir in melted butter and vanilla. Gradually add boiling water, mixing until smooth.
- Spoon the batter over the peaches. It doesn’t have to be perfectly spread, let it be rustic.
- Bake for 45–50 minutes until the topping is golden brown and the peach filling bubbles around the edges.
- Let cool for at least 15 minutes before serving. Serve warm with ice cream or whipped cream if desired.
Notes
Nutritional Info (per serving – estimated):
- Calories: 320
- Fat: 11g
- Carbs: 54g
- Sugar: 38g
- Protein: 2g
- Fiber: 2g
- Sodium: 150mg
