Oreo Microwave Mug Cake

Meriem Tablit

This Oreo Microwave Mug Cake is a rich, gooey, and ultra-easy single-serving dessert made with just a few simple ingredients. Ready in under 5 minutes, it delivers a soft, chocolatey cake topped perfectly with whipped cream or extra crushed Oreos. Perfect for late-night cravings or quick sweet treats!

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Prep Time 2

Cook Time 1

Rest Time (Optional) 1

Total Time 5

Course Dessert

Cuisine American

Servings 1 serving (1 mug cake)

Calories 300 kcal

Equipment

Microwave-safe mug (10-12 oz)
Spoon or fork
Measuring spoons

Ingredients

4-5 Oreo cookies
3 tablespoons milk
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1 tablespoon sugar optional
1 teaspoon oil optional, for extra moisture

Instructions

Place the Oreo cookies in a microwave-safe mug.
Add the milk and crush the cookies until smooth.
Add flour, baking powder, sugar, and oil.
Mix everything well until a smooth batter forms.
Microwave for 60-90 seconds.
Let it rest for about 1 minute before eating.

Notes

Nutritional Information (Approximate)

Calories: 300 kcal
Carbohydrates: 40 g
Fat: 12 g
Protein: 4 g

Keyword easy microwave mug cake, microwave mug cake, mug cake