One-pot Turkey and Rice Soup
A hearty, flavorful, and comforting soup made with tender turkey, aromatic vegetables, and fluffy rice, all simmered together in one pot for an easy, nourishing meal that’s perfect for busy weeknights or cozy weekends.
Equipment
- Large soup pot or Dutch oven
- Wooden spoon or ladle
- sharp chef's knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 2 tablespoons olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 2 carrots sliced
- 2 celery stalks chopped
- 1 teaspoon dried thyme
- 1 bay leaf
- 4 cups chicken or turkey broth
- 1 cup cooked turkey shredded
- 1 cup long-grain white rice or wild rice blend
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- 1 tablespoon butter optional, for richness
- 1 tablespoon lemon juice optional, for brightness
- 2 tablespoons chopped parsley or dill for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; sauté for about 5 minutes until soft and fragrant.
- Stir in garlic, thyme, and bay leaf; cook another minute.
- Add shredded turkey and uncooked rice; stir to coat with the aromatics.
- Pour in broth and bring to a gentle boil.
- Reduce heat and simmer uncovered for 25-30 minutes, stirring occasionally.
- Once the rice is tender, adjust seasoning with salt, pepper, and optional butter.
- Stir in lemon juice for freshness, if desired.
- Remove bay leaf, garnish with herbs, and serve warm.
- Let the soup rest for 5 minutes before serving to enhance the flavors.
Notes
Nutritional Info (per serving, approx.)
- Calories: 290
- Protein: 22g
- Fat: 9g
- Carbohydrates: 30g
- Fiber: 2g
- Sodium: 580mg
