One Pot Quinoa and Shrimp
This One Pot Quinoa and Shrimp recipe proves that preparing a healthy, delicious dinner does not need to be complicated.
With tender shrimp, fluffy quinoa, aromatic garlic, fresh lemon, and fragrant parsley, every ingredient contributes something special to this simple meal.
Ingredients
- 1 lb raw shrimp peeled and deveined
- 1 cup uncooked quinoa rinsed and drained
- 4 tsp extra-virgin olive oil divided
- 3 cloves garlic minced
- 1/3 cup yellow onion finely chopped
- 2 cups low-sodium chicken or vegetable broth
- Juice and zest of 1 fresh lemon
- 3 tbsp fresh parsley chopped
- Kosher salt to taste
- Black pepper to taste
- A pinch of chili powder or red pepper flakes
Instructions
- Rinse the quinoa thoroughly under cold water and drain. Prepare the shrimp, garlic, onion, lemon, and parsley.
- Heat half the olive oil in a large skillet over medium heat. Add the onion and sauté for 2-3 minutes until softened.
- Add the minced garlic and cook for 30 seconds until fragrant.
- Stir in the rinsed quinoa and cook for 1 minute to lightly toast the grains.
- Pour in the broth, season with salt and black pepper, and bring to a gentle boil.
- Reduce the heat to low, cover, and simmer for 12-15 minutes until the quinoa is tender and most of the liquid has been absorbed.
- Arrange the seasoned shrimp over the quinoa. Drizzle with the remaining olive oil, cover, and cook for 3-5 minutes until the shrimp are opaque and fully cooked.
- Remove from the heat and stir in the lemon juice, lemon zest, and fresh parsley.
- Taste, adjust the seasonings, and allow the dish to rest for 2 minutes.
- Serve warm with fresh lemon wedges and additional parsley.
