One-Pan Creamy Garlic Butter Steak & Cheese Ravioli
Learn how to make one-pan creamy garlic butter steak and cheese ravioli in just 30 minutes! This easy, decadent recipe combines tender steak and cheesy ravioli! Get the full recipe here!
Ingredients
- 1 lb sirloin steak cut into bite-sized cubes
- Salt and black pepper to taste
- 4 tbsp unsalted butter
- 5 cloves garlic minced
- 1 tbsp fresh parsley chopped
- 10 oz cheese ravioli store-bought or homemade
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1 tsp lemon juice
- 1 tbsp olive oil
Instructions
- Bring a pot of salted water to a boil. Cook 🧀 cheese ravioli according to package directions. Drain and set aside.
- Season 🥩 steak with 🧂 salt and pepper. In a large skillet over medium-high heat, heat 🫒 olive oil. Sear steak pieces on all sides until browned and cooked to desired doneness. Remove and set aside.
- In the same skillet, lower heat to medium. Add 🧈 butter and sauté 🧄 garlic until fragrant, about 1 minute.
- Stir in 🥛 heavy cream, 🍋 lemon juice, and 🧀 Parmesan cheese. Simmer until slightly thickened.
- Return cooked ravioli and steak to the skillet. Toss to coat everything evenly in the garlic butter sauce.
- Sprinkle with 🌿 fresh parsley and serve hot.
