Nutritious Apple Oat Breakfast Cake
Enjoy this nutritious apple oat breakfast cake with wholesome oats, sweet apples, and warm cinnamon. Ready in 45 minutes, only 150 kcal per serving!
Equipment
- 8x8-inch baking dish
- Large mixing bowl
- Medium mixing bowl
- Whisk (for mixing wet ingredients)
- Spatula (for stirring and spreading)
- Blender (for blending mixture)
- Measuring cups and spoons
- Optional: Peeler and knife (for apples)
Ingredients
- 2 cups apples peeled and chopped
- 2 cups rolled oats
- 2 large eggs
- 1 cup almond milk
- ¼ cup maple syrup
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ tsp nutmeg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
- In a large bowl, combine rolled oats, baking powder, cinnamon, salt, and nutmeg.
- In another bowl, whisk together eggs, almond milk, maple syrup, and vanilla extract until smooth.
- Stir the wet ingredients into the dry ingredients, and put all in blender, then fold in the chopped apples.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until the top is golden and a toothpick comes out clean; let cool before slicing.
