No-Bake Easy Strawberry Tiramisu Cups
A light, refreshing, no-bake dessert featuring layers of sweet strawberry-soaked ladyfingers, rich mascarpone cream, and fresh berries.
Equipment
- 1 Mixing Bowl
- 1 Food Processor or Blender
- 4 Dessert Cups or Glasses
Ingredients
- 1 lb fresh strawberries divided
- 8 oz mascarpone cheese chilled
- 1 cup heavy whipping cream cold
- 1/3 cup powdered sugar
- 7 oz ladyfingers hard/savoiardi type
- 3 tbsp strawberry jam or preserves
Instructions
- Prepare the strawberry syrup: In a food processor or blender, combine half of your fresh strawberries with the strawberry jam and a splash of water. Blend until smooth.
- Take the rest of your fresh strawberries and dice them into small, bite-sized pieces.
- In a large mixing bowl, beat the cold heavy cream and powdered sugar together until soft peaks form. Gently fold in the chilled mascarpone cheese until thick and smooth.
- Working quickly, dip each ladyfinger into the strawberry syrup. Break the cookie in half to fit the cups.
- Add a spoonful of mascarpone cream over the soaked ladyfingers. Top with diced fresh strawberries. Repeat until full.
- Cover the assembled cups tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. Garnish with a fresh strawberry half before serving.
