Mushroom Broccoli Rigatoni with Creamy Lemon Garlic Sauce

Meriem

Discover a creamy, zesty Mushroom Broccoli Rigatoni recipe with lemon garlic sauce. Easy, healthy, and ready in 35 minutes. Perfect for weeknight dinners!

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Prep Time 15

Cook Time 20

Total Time 35

Course Dinner

Cuisine Italian-American

Servings 4

Calories 340 kcal

Ingredients

12 oz rigatoni pasta
1 cup sliced mushrooms
1 cup broccoli florets
2 tsp minced garlic
2 tbsp unsalted butter
1/2 cup heavy cream
1 tbsp lemon juice
1 tsp lemon zest
1 tsp salt
1/2 tsp black pepper

Instructions

Bring a large pot of salted water to a boil and cook 12 oz rigatoni pasta according to package instructions until al dente. Drain and set aside. 🍝💧
In a large skillet, melt 2 tbsp unsalted butter over medium heat, then sauté 1 cup sliced mushrooms, 1 cup broccoli florets, and 2 tsp minced garlic for 5-7 minutes until tender. 🍄🥦🧄🧈
Stir in 1/2 cup heavy cream, 1 tbsp lemon juice, and 1 tsp lemon zest, cooking for 3 minutes until the sauce thickens slightly. 🥛🍋
Add the cooked pasta to the skillet, tossing to coat evenly. Season with 1 tsp salt and 1/2 tsp black pepper. 🍝🧂🌶️
Serve warm and enjoy immediately. 🍽️

Keyword Creamy Lemon Garlic Sauce, Mushroom Broccoli Pasta, Mushroom Broccoli Rigatoni, Mushroom Broccoli Rigatoni with Creamy Lemon Garlic Sauce, Pasta with Creamy Lemon Garlic Sauce