Mushroom Broccoli Rigatoni with Creamy Lemon Garlic Sauce
Discover a creamy, zesty Mushroom Broccoli Rigatoni recipe with lemon garlic sauce. Easy, healthy, and ready in 35 minutes. Perfect for weeknight dinners!
Ingredients
- 12 oz rigatoni pasta
- 1 cup sliced mushrooms
- 1 cup broccoli florets
- 2 tsp minced garlic
- 2 tbsp unsalted butter
- 1/2 cup heavy cream
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Bring a large pot of salted water to a boil and cook 12 oz rigatoni pasta according to package instructions until al dente. Drain and set aside. 🍝💧
- In a large skillet, melt 2 tbsp unsalted butter over medium heat, then sauté 1 cup sliced mushrooms, 1 cup broccoli florets, and 2 tsp minced garlic for 5-7 minutes until tender. 🍄🥦🧄🧈
- Stir in 1/2 cup heavy cream, 1 tbsp lemon juice, and 1 tsp lemon zest, cooking for 3 minutes until the sauce thickens slightly. 🥛🍋
- Add the cooked pasta to the skillet, tossing to coat evenly. Season with 1 tsp salt and 1/2 tsp black pepper. 🍝🧂🌶️
- Serve warm and enjoy immediately. 🍽️
