Maple Cinnamon Sourdough Oatmeal Breakfast Bars
Soft, cozy breakfast bars made with wholesome oats, warm cinnamon, pure maple syrup, and sourdough discard. These bars are lightly sweet, tender, and perfect for make-ahead breakfasts or snacks.
Equipment
- Mixing bowls
- Whisk or spoon
- Measuring cups and spoons
- 8x8-inch baking pan
- Parchment paper
- Oven
Ingredients
- 1 cup sourdough discard unfed
- 1 ¾ cups rolled oats
- ½ cup all-purpose flour
- ½ cup pure maple syrup
- ¼ cup unsalted butter melted (or neutral oil)
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together sourdough discard, maple syrup, melted butter, eggs, milk, and vanilla until smooth.
- Add oats, flour, cinnamon, baking powder, baking soda, and salt. Stir until fully combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, until the center is set and the top is lightly golden.
- Remove from the oven and allow to cool completely before slicing into bars.
Notes
Nutritional Info (Approximate, per bar)
- Calories: 210 kcal
- Carbohydrates: 28 g
- Protein: 6 g
- Fat: 8 g
