Magic Cookie Bars
Magic Cookie Bars are chewy, crunchy, and insanely easy. Learn how to make this classic treat with tips, swaps, and storage advice.
Equipment
- 9x13-inch baking pan
- Parchment paper
- Medium mixing bowl (for crust)
- Spatula or spoon (for pressing crust and spreading)
- Measuring cups and spoons
- Wire cooling rack
- Oven
- Knife (for cutting bars)
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1/2 cup butterscotch chips optional
- 1/2 cup chopped walnuts or pecans
- 1 can 14 oz sweetened condensed milk
- 1/4 cup white chocolate chips optional, for topping
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper.
- In a bowl, mix 🍪 graham cracker crumbs with 🧈 melted butter until combined. Press firmly into the bottom of the prepared pan to form the crust.
- Evenly sprinkle 🍫 chocolate chips, 🍫 butterscotch chips, and 🌰 nuts over the crust.
- Add a layer of 🥥 shredded coconut across the top.
- Pour 🥛 sweetened condensed milk evenly over the entire mixture, making sure it’s fully covered.
- Sprinkle 🍦 white chocolate chips (if using) on top for an extra touch.
- Bake for 25–30 minutes, until the edges are golden brown.
- Allow to cool completely before cutting into bars and serving.
