Lamb Burger Recipe
These juicy Lamb Burgers are a gourmet twist on a backyard classic. Infused with Mediterranean herbs like mint, oregano, cumin, and coriander, they deliver a perfectly seasoned balance of freshness and spice. Whether grilled outdoors or seared in a cast iron pan, these burgers stay moist, flavorful, and tender.
Equipment
- Large mixing bowl
- Sharp knife and cutting board
- Grater (for onion)
- Measuring spoons
- Cast iron skillet or grill
- Spatula or tongs
- Meat thermometer (for internal temperature)
Ingredients
- 1 lb ground lamb 15–20% fat content
- 1 tablespoon fresh mint finely chopped
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- 1 clove garlic minced
- ¼ small onion grated
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 egg optional, for binding
- 2 tablespoons breadcrumbs optional, for texture
- 1 tablespoon olive oil for cooking
- 4 artisan burger buns or lettuce wraps for serving
Toppings of choice:
- lettuce, tomato, onion, feta cheese, or tzatziki sauce
Instructions
- In a large mixing bowl, combine the ground lamb, mint, oregano, cumin, coriander, minced garlic, grated onion, salt, pepper, and if desired, egg and breadcrumbs.
- Mix gently with your hands until just combined. Avoid overmixing to keep the burgers tender.
- Cover the bowl and refrigerate the mixture for about 1 hour to let the flavors develop and firm up.
- Divide the lamb mixture into four equal portions. Roll each into a ball and flatten gently into ¾-inch-thick patties. Press a small indentation in the center of each patty to prevent puffing during cooking.
- Preheat a grill or cast iron skillet over medium-high heat. Brush lightly with olive oil.
- Place the patties on the hot surface, indentation side up, and cook for 3–5 minutes per side until browned and cooked to your preferred doneness (135–145°F for medium).
- Remove the patties from the heat and let them rest for 5 minutes to retain juices.
- Toast the buns lightly on the grill or in the skillet.
- Assemble your lamb burgers with your choice of toppings such as lettuce, tomato, onion, feta, or a generous spoonful of tzatziki.
- Serve hot and enjoy the rich, flavorful taste of perfectly seasoned lamb burgers.
Notes
Nutritional Information (Per Serving)
- Calories 430 kcal
- Protein 29 g
- Fat 32 g
- Saturated Fat 12 g
- Cholesterol 120 mg
- Sodium 450 mg
- Carbohydrates 4 g
- Fiber 0.5 g
- Sugar 1 g
