Jalapeño Popper Chicken Casserole
A rich, creamy, cheesy baked casserole loaded with tender chicken, spicy jalapeños, crispy bacon, and melted cheddar cheese. Comfort food with a bold kick, perfect for weeknights or gatherings.
Equipment
- Large mixing bowl
- Spoon or spatula
- 9x13-inch baking dish (or similar)
- Measuring Cups
- Knife and cutting board
- Oven
Ingredients
- 3 cups cooked chicken breast shredded or diced
- 8 oz cream cheese softened
- 1 cup sour cream
- 1½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup cooked bacon crumbled
- 2-3 jalapeños sliced (seeds removed for mild)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1 tablespoon chopped fresh parsley optional garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- In a large bowl, mix cream cheese, sour cream, garlic powder, onion powder, paprika, salt, and pepper until smooth.
- Stir in shredded chicken, jalapeños, half of the cheddar cheese, and mozzarella cheese until well combined.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle remaining cheddar cheese over the top.
- Add crumbled bacon evenly across the casserole.
- Bake uncovered for 25-30 minutes until bubbly and lightly golden.
- Remove from oven and rest for 10 minutes before serving.
- Garnish with chopped parsley if desired.
Notes
Nutritional Info (Approximate per serving)
- Calories: 420
- Protein: 28g
- Fat: 32g
- Carbohydrates: 6g
- Fiber: 1g
