Homemade Chicken Noodle Soup
This homemade chicken noodle soup is rich, comforting, and easy to make with real ingredients. Perfect for cold days or when you need something healing and hearty.
Ingredients
- 1 tbsp butter
- ½ cup chopped onion
- ½ cup chopped celery
- 4 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can vegetable broth
- ½ pound chopped cooked chicken breast
- 1 ½ cups egg noodles
- 1 cup sliced carrots
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and ground black pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add onion and celery; cook until tender, about 5 minutes.
- Add chicken broth, vegetable broth, chicken, noodles, carrots, basil, oregano, salt, and pepper. Stir well and bring to a boil.
- Reduce heat and simmer for 20 minutes, until noodles and vegetables are tender and soup is flavorful.
