Homemade 6-Ingredient Chocolate Mint Patties
These chocolate mint patties are a quick and easy no-bake treat featuring a creamy, refreshing mint center coated in rich, smooth chocolate. Made with just six simple ingredients, they’re perfect for holidays, gifting, or satisfying sweet cravings in under 30 minutes.
Equipment
- Mixing Bowl
- Hand mixer or spoon
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Microwave-safe bowl or double boiler
- Fork or dipping tool
Ingredients
- 2 ½ cups powdered sugar
- 2 tablespoons butter softened
- 1 teaspoon peppermint extract
- 2-3 tablespoons heavy cream or milk
- 2-3 drops green food coloring optional
- 2 cups semi-sweet or dark chocolate chips
Instructions
- In a mixing bowl, combine powdered sugar and softened butter until crumbly.
- Add peppermint extract and 2 tablespoons of cream, then mix until a soft dough forms.
- Add more cream if needed to achieve a smooth, pliable consistency.
- Mix in food coloring if using until evenly blended.
- Scoop small portions and roll into balls, then flatten into discs.
- Place patties on a parchment-lined baking sheet.
- Chill in the refrigerator for 15-20 minutes until firm.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each chilled patty into the melted chocolate, coating completely.
- Let excess chocolate drip off, then place back on parchment paper.
- Allow chocolate to set completely at room temperature or in the fridge.
Notes
Nutritional Information (Optional, per patty)
- Calories: 120
- Fat: 6g
- Carbohydrates: 18g
- Sugar: 15g
- Protein: 1g
