Hearty Ground Turkey and Sweet Potato Casserole
This hearty turkey and sweet potato casserole is a nutritious, cheesy, and comforting dish perfect for fall dinners, family meals, or meal prep!
Ingredients
- 1 pound ground turkey
- 2 cups sweet potatoes peeled and cubed
- 1 small onion chopped
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 2 tbsp fresh parsley chopped
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat, add ground turkey, and cook for 5-7 minutes until browned, breaking it apart with a spoon.
- Add chopped onion and minced garlic to the skillet, cooking for 2-3 minutes until softened.
- Stir in cubed sweet potatoes and diced tomatoes, season with salt and black pepper, and cook for 5 minutes.
- Transfer the mixture to a baking dish, sprinkle shredded cheddar cheese on top, and cover with foil.
- Bake for 25-30 minutes, remove foil, and bake for an additional 10 minutes until cheese is melted and bubbly. Garnish with parsley and serve.
