Hearty Cincinnati Chili with a Skyline Twist
Discover how to make authentic Cincinnati chili with a Skyline twist! This hearty, flavorful recipe blends savory beef, warm spices, and a touch of sweetness, served over spaghetti with melty cheddar. Perfect for cozy dinners!
Ingredients
- 1 lb ground beef
- 1 large onion finely chopped
- 2 cloves garlic minced
- 1 can 15 oz tomato sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 2 tbsp apple cider vinegar
- 1 tsp ground cinnamon
- 1 tbsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp ground cumin
- Shredded cheddar cheese for topping
- Cooked spaghetti for serving
Instructions
- In a large pot over medium heat, cook the ground beef, breaking it apart until browned, about 5-7 minutes. Drain excess fat.
- Add the chopped onion and garlic to the pot, cooking until softened, about 3 minutes.
- Stir in the tomato sauce, Worcestershire sauce, brown sugar, apple cider vinegar, cinnamon, chili powder, salt, black pepper, and cumin. Mix well.
- Reduce heat to low, cover, and let the chili simmer for 15-20 minutes, stirring occasionally to let the flavors meld.
- Serve the chili over cooked spaghetti, topped with a generous handful of shredded cheddar cheese.
