Healthy Zucchini Oatmeal Cookies
Bake these healthy zucchini oatmeal cookies, packed with zucchini, oats, walnuts, and cranberries for a wholesome snack. Ready in 30 minutes, only 150 kcal per cookie!
Ingredients
- 1 cup grated zucchini
- 1 ½ cups old-fashioned oats
- 1 large egg
- ½ cup brown sugar
- ¼ cup unsalted butter softened
- ½ cup chopped walnuts
- ¼ cup dried cranberries
- ¾ cup all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together butter and brown sugar until smooth.
- Beat in the egg, then stir in grated zucchini, oats, flour, baking soda, salt, and cinnamon until well combined.
- Fold in chopped walnuts and dried cranberries. Drop tablespoon-sized portions of dough onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm or store in an airtight container for a healthy snack.
