Healthy Yogurt Blueberry Oat Muffins Recipe
Moist, wholesome muffins made with Greek yogurt, oats, and blueberries! Naturally sweetened and perfect for summer breakfast or snacks.
Ingredients
- 1 cup plain Greek yogurt
- ¼ cup milk
- ⅓ cup honey
- 1 egg
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 1 cup old-fashioned rolled oats
- ¾ cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together Greek yogurt, milk, honey, egg, vegetable oil, and vanilla extract until smooth.
- Stir in rolled oats, flour, baking powder, cinnamon, baking soda, and salt until just combined.
- Gently fold in the fresh blueberries to avoid crushing them.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 18-22 minutes or until a toothpick inserted comes out clean. Cool before serving.
