Healthy Brownie Baked Oatmeal
Savor this healthy brownie baked oatmeal, blending rich cocoa, sweet maple syrup, and melty dark chocolate chips for a wholesome breakfast or dessert. Ready in 40 minutes, 220 kcal per serving!
Equipment
- 8x8-inch baking dish
- Cooking spray or oil (for greasing)
- Large mixing bowl (for wet and dry ingredients)
- Whisk (for wet ingredients)
- Spatula (for mixing and spreading)
- Measuring cups and spoons
- Knife (for cutting squares)
- Optional: Parchment paper (for easier removal)
Ingredients
- 2 cups rolled oats
- ⅓ cup cocoa powder
- ¼ cup maple syrup
- 1 ½ cups milk
- 1 large egg
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking dish.
- In a large bowl, whisk together milk, maple syrup, egg, melted coconut oil, and vanilla extract until smooth.
- Add rolled oats, cocoa powder, baking powder, and salt to the wet mixture, stirring until fully combined.
- Fold in the dark chocolate chips, ensuring they’re evenly distributed.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 25-30 minutes until set, then let cool slightly before cutting into squares and serving.
