Halloween Dirt Cups
A fun, no-bake Halloween treat made with chocolate pudding, crushed cookies, and creepy candy toppings like gummy worms and tombstone cookies. This easy and quick recipe is perfect for parties, classroom events, and spooky movie nights.
Equipment
- Large mixing bowl
- Whisk
- Measuring Cups
- Spoon or spatula
- Food processor or rolling pin
- Clear plastic cups or mini jars
Ingredients
- 2 3.9 oz boxes instant chocolate pudding mix
- 4 cups cold milk
- 1 8 oz tub whipped topping (thawed)
- 20 Oreo cookies finely crushed (filling removed)
- 1 bag gummy worms assorted colors
- 8 Milano cookies or similar for tombstones
- Optional: Mini candy pumpkins candy eyeballs, bones, or Halloween sprinkles
Instructions
- Whisk pudding mix and cold milk in a large bowl until thickened (about 2 minutes).
- Fold in whipped topping gently until fully combined.
- Crush Oreos into fine crumbs (use food processor or zip-top bag and rolling pin).
- Layer pudding and Oreo crumbs in each clear cup, start with pudding, then crumbs. Repeat for 2-3 layers.
- Decorate with a tombstone cookie, gummy worms, and optional candy toppings.
- Serve immediately, or chill covered in fridge for up to 2 days.
Notes
Nutritional Info (Per serving - approx.)
- Calories: 260
- Carbs: 35g
- Fat: 11g
- Protein: 2g
- Sugar: 24g
