Ground Beef Skillet with Sweet Potatoes & Zucchini
This savory ground beef skillet combines sweet potatoes, zucchini, and lean beef in one hearty, healthy dish. A quick, weeknight-friendly meal done in 30 minutes!
Ingredients
- 1 lb ground beef
- 2 cups diced sweet potatoes
- 2 cups sliced zucchini
- 1 small onion diced
- 1 tsp minced garlic
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp paprika
- 2 tbsp fresh parsley chopped
Instructions
- Heat olive oil in a large skillet over medium heat, add diced onion and minced garlic, and sauté for 2-3 minutes until fragrant.
- Add ground beef, cooking until browned, about 5-7 minutes, then drain excess fat.
- Stir in diced sweet potatoes, salt, black pepper, and paprika, cooking for 10 minutes until potatoes soften.
- Add sliced zucchini, stirring well, and cook for an additional 5-7 minutes until vegetables are tender.
- Remove from heat and sprinkle with fresh parsley.
- Serve warm in bowls or plates.
