Ground Beef Ramen Skillet
When you want dinner to be quick, comforting, and full of flavor, this Ground Beef Ramen Skillet hits the spot every time. Think savory, stir-fried beef, tender ramen noodles, and pops of veggie color.
Equipment
- Large skillet with lid
- Wooden spoon or spatula (for stirring)
- Knife and cutting board (for garlic and green onions)
- Measuring cups and spoons
- Small bowl (for measuring ingredients)
- Serving bowls or plates
Ingredients
- 1 lb ground beef
- 2 packs instant ramen noodles flavor packets discarded
- 1 cup frozen peas and carrots
- 2 cloves garlic minced
- 2 tbsp soy sauce
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp sesame oil
- 2 tbsp green onions chopped
Instructions
- Heat sesame oil in a large skillet over medium-high heat, then add ground beef and cook until browned, about 5-7 minutes, breaking it apart with a spoon.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in frozen peas and carrots, cooking for 3-4 minutes until softened.
- Add ramen noodles and soy sauce, then pour in 2 cups of water, cover, and simmer for 4-5 minutes until noodles are tender.
- Season with salt and black pepper, then garnish with chopped green onions and serve hot.
