Greek Chicken Orzo Casserole (Gluten-Free)
A simple one-dish Mediterranean-inspired casserole made with tender chicken, tomato-infused gluten-free orzo, herbs, and feta cheese. Easy to prepare, comforting, and perfect for busy weeknights.
Equipment
- Oven
- 9x13-inch baking dish
- Mixing spoon
- Aluminum foil
- Knife
- Cutting board
Ingredients
- 1½ lb boneless skinless chicken breast cut into chunks
- 1½ cups gluten-free orzo
- 2 cups chicken broth
- 1 cup canned crushed tomatoes
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup crumbled feta cheese
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Add the orzo, chicken broth, crushed tomatoes, olive oil, onion, garlic, oregano, basil, salt, and black pepper to a baking dish and stir to combine.
- Arrange the chicken pieces evenly over the orzo mixture.
- Cover the dish tightly with foil. Bake for 30 minutes.
- Remove the foil, stir gently, and sprinkle feta cheese over the top.
- Return to the oven uncovered and bake for 10 more minutes, until the chicken is fully cooked and the orzo is tender.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
Nutritional Info (per serving)
- Calories: 420
- Protein: 32 g
- Carbohydrates: 38 g
- Fat: 16 g
