Gooey Sourdough Chocolate Cobbler Delight
Indulge in this gooey sourdough chocolate cobbler, a rich, fudgy dessert with a crispy top and molten center. Perfect for chocolate lovers, this easy recipe uses sourdough starter for extra depth. Ready in under an hour!
Ingredients
- 110 g 1 stick butter
- 200 g 1 cup sugar
- 30 g ¼ cup unsweetened cocoa powder
- 225 g 1 ¾ cups all-purpose flour
- 10 g 2 tsp baking powder
- 200 g ¾ cup + 1 tbsp milk
- 10 g 2 tsp vanilla extract
- 150 g ⅔ cup sourdough starter (or discard)
- 100 g ½ cup semi-sweet chocolate chips
- 330 g 1 ⅔ cups sugar
- 40 g ⅓ cup cocoa powder
- 480 g 2 cups boiling water
Instructions
- Preheat your oven to 350°F (175°C). Place the butter in a 9x9-inch baking dish and melt in the oven.
- In a large bowl, mix 200 g sugar, 30 g cocoa powder, flour, baking powder, milk, vanilla extract, and sourdough starter until smooth. Stir in chocolate chips.
- Spread the batter evenly over the melted butter in the baking dish without stirring.
- For the topping, combine 330 g sugar and 40 g cocoa powder. Sprinkle over the batter, then carefully pour the boiling water over the top without mixing.
- Bake for 35-40 minutes until the top is set but the center remains gooey. Let cool slightly before serving.
