Gooey S’mores Sandwich Peanut Butter Cookies
Discover the ultimate all-season treat with these Gooey S’mores Sandwich Peanut Butter Cookies. A perfect blend of peanut butter, marshmallow, and chocolate in every bite!
Equipment
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Spatula
- Microwave-safe bowl (for melting chocolate)
- Cooling rack
Ingredients
- 1 ½ cups creamy peanut butter
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 1 large egg
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- ¾ tsp baking powder
- ¼ tsp salt
- 1 cup marshmallow fluff
- ¼ cup creamy peanut butter warmed
- ½ cup milk chocolate chips melted
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream together 🥜 peanut butter, 🧈 butter, 🍚 granulated sugar, and 🍯 brown sugar until smooth.
- Add 🥚 egg and 🍦 vanilla, mixing until combined. Stir in 🌾 flour, 🧂 baking powder, and 🧂 salt.
- Roll dough into 1-inch balls, place on baking sheet, and flatten gently with a fork in a crisscross pattern.
- Bake for 10 minutes until golden. Cool on wire rack.
- Once cookies are cooled, spread 🍬 marshmallow fluff on one cookie, drizzle with 🥜 warmed peanut butter and 🍫 melted chocolate.
- Sandwich with another cookie and press gently. Let set before serving.
