Gooey Peanut Butter Chocolate Chip Cookies
Bake these gooey peanut butter chocolate chip cookies with melty chocolate and peanut butter chips. Ready in 27 minutes, only 200 kcal per cookie!
Equipment
- Baking sheet
- Parchment paper
- Large mixing bowl
- Electric mixer or whisk
- Spatula (for mixing and folding)
- Measuring cups and spoons
- Wire rack (for cooling)
- Optional: Cookie scoop (for uniform cookies)
Ingredients
- ½ cup peanut butter
- ½ cup butter softened
- ½ cup brown sugar
- ¼ cup white sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup chocolate chips melted
- ½ cup peanut butter chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together peanut butter, butter, brown sugar, and white sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Stir in flour, baking soda, and salt until just mixed, then fold in melted chocolate chips and peanut butter chips. Cover and chill the dough in the refrigerator for 1 hour.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until edges are golden; let cool on the sheet for 5 minutes before transferring to a wire rack.
