Gooey Brown Butter Hot Fudge Brownie Loaf
Indulge in this gooey brown butter hot fudge brownie loaf, topped with vanilla ice cream and rich hot fudge sauce. Ready in 70 minutes, it’s the ultimate chocolate lover’s treat!
Ingredients
- 1½ cups all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup salted butter for loaf
- ¾ cup granulated sugar
- 2 eggs at room temperature
- 1 tsp vanilla extract for loaf
- 1 cup buttermilk at room temperature
- ½ cup hot fudge sauce
- ½ cup chocolate chips
- Vanilla ice cream for serving
- ¼ cup salted butter for hot fudge sauce
- ⅔ cup semi-sweet chocolate chips for hot fudge sauce
- 8 oz evaporated milk or half and half for hot fudge sauce
- ¾ cup granulated sugar for hot fudge sauce
- 6 tbsp cocoa powder for hot fudge sauce
- ¼ tsp salt for hot fudge sauce
- 2 tbsp vanilla extract for hot fudge sauce
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan. Brown ½ cup butter in a saucepan over medium heat until golden and nutty, then let cool slightly.
- In a bowl, whisk flour, cocoa powder, baking soda, and salt. In another bowl, mix browned butter, granulated sugar, eggs, 1 tsp vanilla, and buttermilk until smooth.
- Combine wet and dry ingredients, then fold in ½ cup hot fudge sauce and chocolate chips. Pour into the loaf pan and bake for 45-50 minutes, or until a toothpick comes out with a few moist crumbs. Let cool for 10 minutes, then transfer to a wire rack.
- For the hot fudge sauce, melt ¼ cup butter and ⅔ cup chocolate chips in a saucepan. Add evaporated milk, sugar, 6 tbsp cocoa powder, and ¼ tsp salt, stirring until thickened, about 5 minutes. Remove from heat and stir in 2 tbsp vanilla.
- Slice the brownie loaf, top with a scoop of vanilla ice cream, and drizzle with warm hot fudge sauce before serving.
