Garlic Parmesan Chicken Recipe
This Garlic Parmesan Chicken combines juicy, golden-seared chicken with a creamy garlic-Parmesan sauce bursting with Italian flavor. It’s a quick, restaurant-quality dinner that’s easy enough for weeknights but elegant enough for guests.
Equipment
- Large skillet (preferably cast iron or stainless steel)
- Tongs
- Meat mallet
- Measuring spoons and cups
- Whisk
- Knife and cutting board
- Serving platter
Ingredients
- 4 boneless skinless chicken breasts
- ½ cup grated Parmesan cheese
- 3 cloves garlic minced
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon paprika
- Salt and black pepper to taste
- ¾ cup chicken broth
- ½ cup heavy cream or milk
- 2 tablespoons fresh parsley chopped (for garnish)
Instructions
- Pound the chicken breasts to an even thickness for consistent cooking. Pat dry with paper towels.
- Season both sides of the chicken with salt, pepper, garlic powder, and Italian seasoning.
- Dredge the chicken lightly in grated Parmesan cheese, pressing gently to coat.
- In a large skillet over medium-high heat, add olive oil and butter. Once hot, add the chicken.
- Cook for 4-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove chicken and set aside.
- In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
- Pour in chicken broth, scraping up any browned bits from the bottom of the pan.
- Stir in heavy cream and remaining Parmesan, whisking until the sauce thickens and turns creamy.
- Return the chicken to the skillet, spooning sauce over the top. Simmer for 2-3 minutes to let the flavors blend.
- Garnish with fresh parsley and a sprinkle of Parmesan before serving.
Notes
Nutritional Information (Per Serving)
- Calories 420 kcal
- Protein 36 g Fat 28 g
- Saturated Fat 13 g
- Carbohydrates 4 g
- Sugar 1 g
- Fiber 0 g
- Sodium 580 mg
- Cholesterol 130 mg
