Garlic Parmesan Chicken Meatloaf
This comforting garlic parmesan chicken meatloaf is packed with flavor from fresh garlic, herbs, marinara, and cheese. Easy enough for weeknights, fancy enough for guests.
Ingredients
- 1 pound ground chicken
- 1 cup finely chopped onion
- 2 garlic cloves, minced
- 1 large egg, lightly beaten
- 1/4 cup plus 1 tablespoon minced fresh parsley, divided
- 1 (15.5 ounce) jar prepared marinara sauce, divided
- 3/4 cup Italian seasoned bread crumbs
- 1/3 cup plus 2 tablespoons freshly grated Parmesan cheese, divided
- 1/2 teaspoons Italian herb seasoning blend
- Salt and freshly ground black pepper, to taste
- 1/3 cup shredded mozzarella cheese
- 1/2 tbsp unsalted butter
- 1/3 cup panko bread crumbs
- 1/2 teaspoons garlic powder
Instructions
- Preheat oven to 350°F (180°C) and line a loaf pan with parchment paper or foil.
- In a bowl, combine chicken, onion, garlic, egg, 1/4 cup parsley, 1/2 cup marinara, seasoned bread crumbs, 1/3 cup Parmesan, Italian herbs, salt and pepper. Shape into a loaf in the prepared pan.
- Bake for 45 minutes. Remove from oven, top with 1/4 cup marinara and mozzarella, then return to oven for another 15 minutes.
- Cool for 10 minutes on a rack.
- In a skillet, melt butter over medium heat. Add panko and garlic powder, stir for 3-4 minutes until toasted. Let cool for 4-5 minutes.
- Stir in 2 tablespoons Parmesan and 1 tablespoon parsley. Sprinkle over meatloaf before serving.
- Serve with remaining marinara and garnish with fresh herbs if desired.
