Garlic Parmesan Cheeseburger Bombs
Savor these garlic Parmesan cheeseburger bombs, featuring juicy beef patties, melty cheddar, and buttery, garlicky slider buns. Ready in 30 minutes, 280 kcal per serving!
Equipment
- Baking sheet
- Parchment paper
- Skillet (for cooking patties)
- Large mixing bowl (for butter topping)
- Spatula or tongs (for patties)
- Pastry brush (for butter topping)
- Knife (for slicing buns)
- Measuring cups and spoons
- Optional: Meat thermometer (for patty doneness)
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 3 cloves garlic minced
- 2 tbsp fresh parsley chopped
- 3 tbsp unsalted butter melted
- ¼ cup grated Parmesan cheese
- 12 slider buns
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Season ground beef with salt and black pepper, then form into 12 small patties; cook in a skillet over medium heat for 3-4 minutes per side until browned, then set aside.
- Slice slider buns in half, place a patty on each bottom half, and top with shredded cheddar cheese; place the top halves on the baking sheet beside them.
- Mix melted butter with minced garlic, grated Parmesan, and chopped parsley, then brush generously over the tops of the buns.
- Bake for 8-10 minutes until the cheese is melted and the buns are golden and glossy.
- Assemble by placing the cheesy patties between the buns and serve warm.
