Garlic Chicken and Broccoli Noodles Bowls
These Garlic Chicken and Broccoli Noodles Bowls are a quick and flavorful one-pan dinner made with juicy garlic chicken, tender noodles, crisp broccoli, and a savory homemade sauce. Perfect for busy weeknights, meal prep, or whenever you’re craving a comforting takeout-style meal at home.
Equipment
- Large skillet or wok
- Medium pot
- Colander
- Cutting board
- Sharp knife
- Mixing Bowl
- Measuring cups and spoons
- Tongs or spatula
Ingredients
- 2 large chicken breasts cut into bite-size pieces
- 8 ounces noodles
- 3 cups broccoli florets
- 2 tablespoons olive oil
- 5 garlic cloves minced
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- ⅓ cup chicken broth
- 1 teaspoon fresh grated ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 2 green onions sliced
- 1 tablespoon sesame seeds
Instructions
- Bring a pot of salted water to a boil and cook the noodles according to package directions. Drain and set aside.
- In a small bowl whisk together soy sauce, oyster sauce, honey, brown sugar, sesame oil, rice vinegar, chicken broth, grated ginger, cornstarch, and water until smooth.
- Season the chicken pieces with salt, black pepper, and paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken and cook for 6-8 minutes until golden brown and fully cooked through.
- Transfer the chicken to a plate.
- In the same skillet add broccoli and cook for 3-4 minutes until tender-crisp.
- Add minced garlic and cook for about 30 seconds until fragrant.
- Pour in the sauce mixture and stir until it begins to thicken.
- Return the cooked chicken to the skillet.
- Add the cooked noodles and toss everything together until evenly coated in sauce. Cook for another 2-3 minutes until heated through.
- Remove from heat. Top with sliced green onions and sesame seeds.
- Let rest for 5 minutes, then serve warm.
Notes
Nutritional Information (Approximate per serving)
- Calories: 520 kcal
- Protein: 35 g
- Carbohydrates: 46 g
- Fat: 20 g
- Fiber: 4 g
- Sugar: 8 g
- Sodium: 780 mg
