Fudgy Brownie Cheesecake
This easy fudgy brownie cheesecake features a rich chocolate brownie base topped with a smooth, creamy cheesecake layer. It’s indulgent, beginner-friendly, and perfect for special occasions or whenever you crave a decadent dessert.
Equipment
- 8-inch springform pan
- Mixing bowls
- Electric mixer or whisk
- Rubber Spatula
- Measuring cups and spoons
- Oven
Ingredients
Brownie Layer
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon salt
Cheesecake Layer
- 16 oz cream cheese softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Optional Topping
- Chocolate chips chocolate ganache, or caramel sauce
Instructions
- Preheat oven to 325°F (165°C) and line an 8-inch springform pan with parchment paper.
- In a bowl, mix melted butter and sugar until combined. Add eggs and vanilla extract and mix until smooth.
- Stir in flour, cocoa powder, and salt until just combined.
- Spread brownie batter evenly into the prepared pan.
- In another bowl, beat cream cheese until smooth. Add sugar, eggs, and vanilla extract and mix until creamy.
- Pour cheesecake mixture over the brownie layer and smooth the top.
- Bake for 40-45 minutes until the edges are set and the center slightly jiggles.
- Remove from oven and cool completely, then refrigerate before slicing.
Notes
Nutritional Info (per slice, approx.)
- Calories: 420
- Fat: 28g
- Carbohydrates: 38g
- Protein: 7g
- Sugar: 26g
