Fresh Lebanese Tomato Salad
Enjoy this fresh Lebanese tomato salad, bursting with juicy tomatoes, and vibrant herbs, dressed in a zesty lemon-sumac dressing. Ready in 15 minutes, perfect as a side or light meal!
Ingredients
- 4 large tomatoes chopped
- ½ red onion finely chopped
- ½ cup fresh parsley chopped
- ¼ cup fresh mint chopped
- 1 clove garlic minced
- ¼ cup lemon juice
- 3 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp sumac optional
Instructions
- In a large bowl, combine chopped tomatoes, and red onion.
- Add parsley, mint, and minced garlic to the bowl, tossing gently to mix.
- In a small bowl, whisk together lemon juice, olive oil, salt, black pepper, and sumac (if using) to make the dressing.
- Pour the dressing over the salad and toss well to coat all the ingredients evenly.
- Let the salad sit for 10 minutes to allow the flavors to meld, then serve fresh as a side or light meal.
