Four Cheese Stuffed Chicken Casserole
A rich and creamy cheese stuffed chicken casserole made with tender seasoned chicken breasts, a luscious four-cheese blend, and topped with crispy bacon. Baked until golden and bubbly, this comforting dish is perfect for family dinners or special occasions.
Equipment
- 9x13-inch baking dish
- Mixing Bowl
- Spoon or spatula
- Knife
- Cutting board
- Measuring cups and spoons
- Meat thermometer
- Oven
Ingredients
- 4 large chicken breasts boneless skinless
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 oz cream cheese softened
- ½ cup grated Parmesan cheese
- 6-8 slices cooked bacon crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a 9x13-inch baking dish with olive oil.
- Season both sides of the chicken breasts with salt, black pepper, paprika, and garlic powder.
- In a mixing bowl, combine cream cheese, mozzarella, cheddar, Parmesan, onion powder, and Italian seasoning. Mix until smooth and evenly blended.
- Place the seasoned chicken breasts in the prepared baking dish.
- Spread the cheese mixture evenly over the top of each chicken breast.
- Sprinkle crumbled cooked bacon evenly over the cheese layer.
- Bake uncovered for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
- Broil for 2-3 minutes at the end for a golden, bubbly top if desired.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
Nutritional Information (Approximate per Serving)
- Calories: 500
- Protein: 42g
- Fat: 35g
- Carbohydrates: 4g
- Fiber: 0g
- Sugar: 1g
