Flourless Chocolate Cookies (Gluten-Free)
These Flourless Chocolate Cookies are a chocolate lover’s dream, crisp on the outside, chewy on the inside, and naturally gluten-free. Made with cocoa powder, powdered sugar, and egg whites, they deliver deep chocolate flavor without any flour.
Equipment
- Mixing Bowl
- Whisk or spatula
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire cooling rack
Ingredients
- 2 ½ cups powdered sugar sifted
- ¾ cup unsweetened cocoa powder Dutch-processed or natural
- 3 large egg whites room temperature
- 2 teaspoons vanilla extract
- 1 cup semi-sweet or dark chocolate chips
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, whisk together powdered sugar, cocoa powder, and a pinch of salt until fully combined.
- Add egg whites and vanilla extract, stirring until the batter becomes thick, glossy, and similar to brownie batter.
- Fold in chocolate chips gently using a rubber spatula.
- Scoop tablespoons of dough onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the tops are shiny and slightly cracked but centers remain soft.
- Let cookies rest on the baking sheet for 3 minutes, then transfer to a wire rack to cool completely.
- Enjoy warm or store in an airtight container for up to 5 days.
Notes
Nutritional Info (per cookie - approximate):
- Calories: 140
- Fat: 4g
- Carbohydrates: 24g
- Protein: 3g
- Fiber: 2g
- Sugar: 19g
