Flavorful Stuffed Sweet Potatoes with Spinach, Mushrooms, and Feta
Discover this easy, healthy stuffed sweet potatoes recipe packed with spinach, mushrooms, and feta. Perfect for a cozy dinner, ready in 60 minutes!
Ingredients
- 2 large sweet potatoes
- 1 cup sliced mushrooms
- 2 cups fresh spinach
- ½ cup crumbled feta cheese
- 2 cloves garlic minced
- 1 tbsp unsalted butter
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp lemon juice
- 1 tbsp fresh parsley chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Pierce sweet potatoes with a fork and bake on a tray for 45-50 minutes until tender.
- While potatoes bake, melt butter in a skillet over medium heat. Add garlic and sauté for 1 minute.
- Add mushrooms, cooking until softened, about 5 minutes. Stir in spinach and cook until wilted, about 2 minutes. Season with salt, pepper, and lemon juice.
- Slice the baked sweet potatoes lengthwise, scoop out a bit of the flesh to create a hollow, and stuff with the mushroom-spinach mixture.
- Top with crumbled feta and parsley. Serve warm.
