Firecracker Red White and Blue bundt cake Recipe
This Firecracker Red White and Blue Bundt Cake is the ultimate patriotic dessert! Made easy with a boxed cake mix, vibrant food coloring, and a rich, creamy vanilla frosting.
Equipment
- Bundt Pan
- Mixing bowls
- Electric mixer
Ingredients
Red White and Blue bundt cake
- 1 box Betty Crocker White Cake Mix plus required water, oil, and egg whites
- Red and blue gel food coloring
Creamy Vanilla Frosting ( Red White and Blue)
- 1/2 cup Unsalted butter softened to room temperature
- 3-4 cups Powdered sugar sifted to eliminate clumps
- 2 teaspoons Clear vanilla extract
- 3-5 tablespoons Heavy whipping cream
- Gel food coloring Red and royal blue shades
- Patriotic sprinkles red, white, and blue
Instructions
- Preheat the oven and prepare the cake mix according to the box instructions.
- Divide the batter into three bowls. Color one red, one blue, and leave one white.
- Layer the colored batters in a greased bundt pan.
- Bake according to package directions. Let cool completely.
- For the frosting, beat the butter, then add powdered sugar, vanilla, and heavy cream until smooth.
- Divide frosting into three bowls. Color one red, one blue, and leave one white.
- Drizzle the colored frostings over the cooled bundt cake and top with patriotic sprinkles.
