Easy Sticky Garlic Chicken Noodles
These Easy Sticky Garlic Chicken Noodles are glossy, saucy, and packed with bold garlic flavor. Tender chicken pieces are tossed with springy noodles in a thick, savory-sweet sauce that clings to every bite. A quick, comforting meal that tastes just like your favorite takeout, ready in about 30 minutes.
Equipment
- Large skillet or wok
- Saucepan for noodles
- Mixing Bowl
- Wooden spoon or tongs
- Measuring cups and spoons
Ingredients
- 400 g Boneless chicken breast or thighs cut into bite-sized pieces
- 250 g egg noodles
- 4 cloves garlic minced
- ⅓ cup soy sauce
- 3 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- ½ cup water
- 2 tablespoons vegetable oil
- 2 green onions sliced
- 1 tablespoon sesame seeds
Instructions
- Cut the chicken into even bite-sized pieces and place them in a bowl. Sprinkle with cornstarch and toss until lightly coated.
- Bring a pot of water to a boil and cook the noodles just until tender. Drain and set aside.
- In a small bowl, whisk together soy sauce, honey, sesame oil, minced garlic, and water until combined.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken to the hot skillet and cook, stirring occasionally, until golden and cooked through.
- Pour the garlic sauce mixture into the skillet with the chicken and let it simmer gently, stirring, until the sauce thickens and becomes glossy.
- Add the cooked noodles directly to the skillet and toss continuously until every noodle is evenly coated in the sticky sauce.
- Cook for another 2-3 minutes, allowing the noodles to absorb the sauce and become shiny and sticky.
- Remove from heat and garnish with sliced green onions and sesame seeds before serving.
Notes
Nutritional Information (per serving)
- Calories: 480 kcal
- Protein: 32 g
- Carbohydrates: 48 g
- Fat: 18 g
- Fiber: 2 g
