Easy Sourdough Zucchini Fritters
Crispy on the outside and tender on the inside, these sourdough zucchini fritters are a quick and flavorful way to use sourdough starter. Perfect as a snack, side dish, or light meal.
Equipment
- Box grater
- Mixing Bowl
- Wooden spoon or spatula
- Non-stick frying pan
- Paper towels
- Spoon or scoop
Ingredients
- 2 medium zucchini grated
- 1/2 cup sourdough starter active or discard
- 1 large egg
- 1/4 cup all-purpose flour
- 2 tablespoons chopped chives or parsley
- 1 clove garlic minced (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2-3 tablespoons grated parmesan optional
- 2 tablespoons olive oil for frying
Instructions
- Grate the zucchini and squeeze out as much liquid as possible using a clean cloth or paper towel.
- Place the drained zucchini in a mixing bowl.
- Add sourdough starter, egg, flour, garlic, herbs, salt, pepper, and cheese (if using).
- Mix everything until a thick batter forms. Optional: Rest for 5-10 minutes (to let batter thicken slightly).
- Heat olive oil in a non-stick pan over medium heat.
- Scoop small portions of batter into the pan and flatten slightly.
- Cook for 3-4 minutes on each side until golden brown and crispy.
- Remove and place on paper towels to absorb excess oil.
- Serve warm with your favorite dipping sauce.
Notes
Nutritional Info (per fritter approx.)
- Calories: 120
- Protein: 5g
- Carbohydrates: 10g
- Fat: 6g
- Fiber: 2g
