Easy Sourdough Zucchini Bars
Soft, cheesy, and savory sourdough zucchini bars made with simple ingredients and sourdough discard. Perfect for breakfast, snacks, or meal prep, these bars are moist on the inside with a lightly golden crust on top.
Equipment
- Mixing bowls
- Whisk
- Grater
- Measuring cups & spoons
- Baking dish (8x8 or similar)
- Parchment paper (optional)
- Spatula
Ingredients
- 2 cups grated zucchini squeezed dry
- 1 cup sourdough discard
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp black pepper
- ½ cup shredded carrot
- 1 cup shredded cheese cheddar or mix
- ½ cup cooked bacon chopped (optional)
- ¼ cup chopped onion
- ¼ cup oil olive or vegetable
- 2 tbsp chopped green onions for topping, optional
Instructions
- Preheat oven to 180°C (350°F) and grease or line a baking dish.
- Grate zucchini and squeeze out as much liquid as possible.
- In a large bowl, whisk together eggs, sourdough discard, and oil.
- Add flour, baking powder, salt, and pepper; mix until combined.
- Fold in zucchini, carrot, cheese, bacon, and onion.
- Pour batter into prepared baking dish and spread evenly.
- Sprinkle green onions on top if desired.
- Bake for 30-35 minutes or until golden and set in the center.
- Let cool for 10 minutes before slicing into bars.
Notes
Nutritional Info (Approx. per bar)
- Calories: 180 kcal
- Protein: 6g
- Carbohydrates: 15g
- Fat: 10g
- Fiber: 1g
