Easy Sourdough Discard Crackers (2 Ingredients)
These crispy homemade sourdough discard crackers are light, golden, and naturally tangy, made with only sourdough discard and fat. A perfect zero-waste snack that bakes into crunchy perfection for dipping, snacking, or serving on cheese boards.
Equipment
- Mixing Bowl
- Spatula or offset spreader
- Baking sheet
- Parchment paper
- Knife or pizza cutter (optional)
Ingredients
- 1 cup 240 g sourdough discard 240 g
- 2 tablespoons olive oil or melted butter 28 g
- ¼ teaspoon sea salt optional
Instructions
- Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
- In a bowl, mix sourdough discard with oil or melted butter until smooth.
- Pour onto the baking sheet and spread very thin in an even layer.
- Lightly sprinkle with sea salt if using, and optional dried herbs spread evenly across the surface
- Bake for 15 minutes, remove tray, and gently cut or score into cracker pieces.
- Return to oven and bake 8-10 more minutes until crisp and golden. Cool completely before breaking into crackers.
Notes
Nutritional Info (Approx. per serving)
- Calories: 120
- Fat: 7 g
- Carbohydrates: 12 g
- Protein: 2 g
- Fiber: 1 g
