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Easy Sausage Spinach Tortellini Soup (One-Pot)
Meriem Tablit
A cozy, hearty one-pot soup made with Italian sausage, tender cheese tortellini, fresh spinach, and a rich tomato-based broth. Perfect for busy weeknights and comfort-food cravings with minimal cleanup.
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Soup
Cuisine
Italian
Servings
6
Calories
420
kcal
Equipment
Large pot or Dutch oven
Wooden spoon
Cutting board
Knife
Measuring Cups
Ingredients
1
pound
Italian sausage
1
tablespoon
olive oil
1
medium yellow onion
diced
3
garlic cloves
minced
1
can
28 ounces crushed tomatoes
4
cups
chicken broth
1
teaspoon
Italian seasoning
½
teaspoon
salt
½
teaspoon
black pepper
10
ounces
cheese tortellini
3
cups
fresh spinach
½
cup
heavy cream
¼
cup
grated Parmesan cheese
Get Recipe Ingredients
Instructions
Heat olive oil in a large pot over medium heat.
Add Italian sausage and cook until browned, breaking it into small pieces.
Add chopped onion and cook until softened.
Stir in minced garlic and cook briefly until fragrant.
Add crushed tomatoes, chicken broth, Italian seasoning, salt, and black pepper.
Bring to a gentle boil, then reduce heat and simmer.
Add tortellini and cook until tender.
Stir in spinach and cook until wilted.
Pour in heavy cream and stir until fully combined.
Taste and adjust seasoning if needed.
Serve hot, topped with grated Parmesan cheese.
Keyword
one pot dinner, one pot soup, one-pot recipes, sausage spinach tortellini soup, tortellini soup