Easy & Quick Baked Pizza Wraps
These easy baked pizza wraps are crispy, golden, cheesy, and packed with classic pizza flavors. Made with flour tortillas, pizza sauce, mozzarella cheese, and pepperoni, they're perfect for a quick family dinner, lunch, snack, or easy party appetizer.
Equipment
- Oven
- Baking sheet
- Parchment paper
- Microwave
- Pastry brush
- Knife
- Cutting board
Ingredients
- 4 large flour tortillas
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Warm the tortillas for 10 to 15 seconds in the microwave to make them easier to roll.
- Place one tortilla on a flat surface and spread 2 to 3 tablespoons of pizza sauce evenly over it, leaving a small border around the edges.
- Sprinkle about 1/2 cup of mozzarella cheese evenly over the sauce.
- Add the pepperoni slices and sprinkle with Italian seasoning, salt, and black pepper.
- Fold the sides of the tortilla inward, then roll it tightly from the bottom to form a wrap.
- Place the wrap seam-side down on the prepared baking sheet.
- Repeat with the remaining tortillas and filling.
- Lightly brush the tops of the wraps with olive oil and sprinkle with Parmesan cheese.
- Bake for 12 to 15 minutes, or until the wraps are golden brown and the cheese is melted and bubbling.
- Remove from the oven and let the pizza wraps rest for 5 minutes.
- Slice diagonally and serve warm with pizza sauce for dipping.
Notes
Nutritional Information Estimated per pizza wrap:
- Calories: 520 kcal
- Protein: 25 g
- Carbohydrates: 48 g
- Fat: 26 g
- Saturated Fat: 11 g
- Fiber: 3 g
- Sugar: 5 g
- Sodium: 1250 mg
- Cholesterol: 55 mg
