Easy Lasagna Soup
A rich, comforting soup that captures all the flavors of classic lasagna in a warm, hearty bowl. Made with savory meat, tender pasta, and melted cheese, this dish is perfect for cozy dinners and quick weeknight meals.
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Knife
- Cutting board
- Measuring cups and spoons
- Ladle
Ingredients
- 1 lb 450 g ground beef or Italian sausage
- 1 small onion diced
- 3 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 2 tablespoons tomato paste
- 4 cups chicken or beef broth
- 8 lasagna noodles broken into pieces
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Optional: spinach basil, red pepper flakes
Instructions
- Heat a large pot over medium heat.
- Add ground beef or sausage and cook until browned.
- Add diced onion and cook until softened.
- Stir in garlic and cook for 1 minute.
- Add tomato paste and mix well.
- Pour in crushed tomatoes and broth.
- Add Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, and add broken lasagna noodles.
- Reduce heat and simmer until noodles are tender, and stir occasionally to prevent sticking.
- In a small bowl, mix ricotta, mozzarella, and Parmesan.
- Ladle soup into bowls, add a spoonful of cheese mixture on top and Garnish with basil if desired and serve hot.
Notes
Nutritional Info (Approximate per serving)
- Calories: 500 kcal
- Protein: 30 g
- Carbohydrates: 35 g
- Fat: 22 g
