Easy Fresh Peach Cake
This Easy Fresh Peach Cake with Greek Yogurt is a soft, moist, and tender summer dessert made with juicy ripe peaches and creamy Greek yogurt. The yogurt keeps the cake rich and fluffy while enhancing the fresh peach flavor.
Equipment
- 9-inch (23cm) springform cake pan
- Large mixing bowl
- Medium mixing bowl
- Electric hand mixer or stand mixer
- Whisk
- Rubber Spatula
- Measuring Cups
- Measuring spoons
- Cooling rack
- Parchment paper
- Knife
- Cutting board
Ingredients
- 2 cups 250g all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup 113g unsalted butter, softened
- ¾ cup 150g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup 240g plain Greek yogurt
- 3 medium fresh peaches sliced
- 2 tablespoons granulated sugar for topping
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the softened butter and sugar until light and fluffy, about 3 to 4 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Add the Greek yogurt and mix until smooth and fully combined.
- Gradually add the dry ingredients to the wet ingredients and mix just until no dry flour remains.
- Pour the batter into the prepared cake pan and spread it evenly.
- Arrange the sliced peaches over the top of the batter, slightly pressing some into the surface.
- Sprinkle the remaining 2 tablespoons of sugar evenly over the peaches.
- Bake for 45 to 50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 5 minutes.
- Carefully remove the sides of the pan and transfer the cake to a cooling rack.
- Cool until slightly warm or completely cooled. Dust generously with powdered sugar before serving.
Notes
Nutritional Information (Per Serving)
- Calories: 285 kcal
- Carbohydrates: 37g
- Protein: 7g
- Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 62mg
- Sodium: 210mg
- Potassium: 185mg
- Fiber: 2g
- Sugar: 21g
- Vitamin A: 9% DV
- Vitamin C: 6% DV
- Calcium: 10% DV
Iron: 8% DV
