Easy Coffee Cookies
These soft and chewy coffee cookies are packed with espresso flavor and chocolate chips. Perfect for coffee lovers and cozy afternoon treats!
Equipment
- Baking sheets
- Parchment paper or silicone baking mat
- Large mixing bowl (for wet ingredients)
- Medium mixing bowl (for dry ingredients)
- Electric mixer or spatula (for creaming and mixing)
- Whisk or fork (for dry ingredients)
- Cookie scoop or tablespoon (for portioning dough)
- Wire rack (for cooling)
- Measuring cups and spoons
- Small bowl (for dissolving coffee granules)
Ingredients
- 1 tbsp instant coffee granules
- 1 cup unsalted butter softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups semi-sweet chocolate chips
- Flaky sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Dissolve ☕ instant coffee granules in 1 tsp hot water. Set aside.
- In a large bowl, cream 🧈 butter, 🍬 brown sugar, and 🍚 granulated sugar until light and fluffy.
- Beat in 🥚 eggs one at a time, then add 🍦 vanilla and the dissolved coffee.
- In another bowl, whisk together 🍞 flour, 🧂 baking soda, and 🧂 salt. Gradually mix into the wet ingredients.
- Fold in 🍫 chocolate chips.
- Scoop dough onto prepared baking sheets. Sprinkle with 🧂 flaky sea salt.
- Bake for 10-12 minutes or until edges are golden and centers are soft.
- Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
