Easy Classic Tiramisu
This easy tiramisu recipe captures all the authentic Italian flavors of the traditional dessert, layers of coffee-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder. With no baking required and minimal prep, this decadent treat is perfect for dinner parties, holidays, or when you just crave something indulgent yet easy to make.
Equipment
- Large mixing bowl
- Hand or stand mixer
- Rubber Spatula
- Shallow dish (for dipping ladyfingers)
- 9x9 or rectangular baking dish
- Fine mesh sieve (for dusting cocoa powder)
- Plastic wrap
Ingredients
- 1 cup heavy whipping cream
- 8 ounces mascarpone cheese room temperature
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup strong brewed coffee cooled to room temperature
- 2 tablespoons coffee liqueur optional
- 24-30 ladyfinger cookies
- Cocoa powder for dusting
- Dark chocolate shavings for garnish (optional)
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form; set aside.
- In another bowl, mix mascarpone cheese, sugar, and vanilla extract until smooth and creamy.
- Gently fold the whipped cream into the mascarpone mixture until fully combined and fluffy.
- In a shallow dish, combine brewed coffee and coffee liqueur.
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- Arrange a layer of soaked ladyfingers in the bottom of a rectangular baking dish.
- Spread half of the mascarpone mixture evenly over the ladyfingers.
- Add another layer of dipped ladyfingers, then top with the remaining mascarpone mixture.
- Smooth the surface and dust generously with cocoa powder.
- Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Before serving, garnish with dark chocolate shavings if desired.
Notes
Nutritional Info (per serving):
- Calories 410 kcal
- Protein 6 g
- Carbohydrates 30 g
- Fat 29 g
- Saturated Fat 17 g
- Cholesterol 125 mg
- Sodium 75 mg
- Sugar 20 g
