Easy Cheesy Steak and Queso Rice
Easy Cheesy Steak and Queso Rice is a bold, comforting one-skillet meal made with tender seared steak, flavorful seasoned rice, and rich, creamy queso melted throughout. It’s hearty, cheesy, and perfect for weeknight dinners or casual gatherings when you want big flavor with minimal effort.
Equipment
- Large skillet or cast-iron pan
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 1½ lb flank steak or sirloin steak sliced thin
- 1½ cups long-grain white rice
- 3 cups beef broth
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon chili powder
- ½ teaspoon cumin
- 1 cup diced tomatoes
- 1½ cups queso cheese sauce
- ½ cup milk or heavy cream
- 2 tablespoons chopped fresh parsley or cilantro
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the steak with salt, pepper, paprika, chili powder, and cumin.
- Add the steak to the hot skillet and sear for 2-3 minutes per side until browned. Remove from the pan and set aside.
- Reduce heat to medium and add butter to the same skillet.
- Add onion and cook for 2-3 minutes until softened.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add rice and stir well to coat with the oil and aromatics.
- Pour in beef broth and diced tomatoes, then bring to a gentle boil.
- Reduce heat, cover, and simmer for 15-18 minutes until rice is tender and liquid is absorbed.
- Stir in milk and queso cheese sauce until creamy and smooth.
- Return the steak to the skillet and gently fold into the rice.
- Cook for 2-3 minutes until everything is heated through.
- Remove from heat and let rest for 5 minutes.
- Garnish with fresh parsley or cilantro before serving.
Notes
Nutritional Info (Per Serving)
- Calories: 620 kcal
- Protein: 38 g
- Carbohydrates: 52 g
- Fat: 30 g
